Blue light could cut food poisoning from raw chicken

October 6, 2026 · 1:00 pm 1 sources

Image: Phys.org

Coverage

More coverage

• Blue light could cut food poisoning from raw chicken
  Phys.org · October 6, 2026 13:00
  A low-power blue light could be the key to significantly reducing food poisoning caused by raw chicken in the U.K., scientists at the University of Reading have found. Campylobacter is the most common cause of bacterial food poisoning worldwide. In the U.K. alone, there are hundreds of thousands…