Consumers need clearer answers before they can trust precision fermentation, new report finds

Image: Phys.org
ad slot · in-content video 16:9
Coverage
More coverage
- Consumers may not fully understand precision fermentation yet, but many are curious enough to taste the results. New qualitative research from the EIT Food Consumer Observatory, published ahead of World Food Day on Oct. 16, suggests that this curiosity creates an important opportunity for food…