Labeling foods with added sugar content may reduce demand and consumption

October 19, 2026 · 12:20 pm 1 sources

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• Labeling foods with added sugar content may reduce demand and consumption
  Phys.org · October 19, 2026 12:20
  The labeling of added sugar on food labels, which became mandatory in the U.S. by 2021, may reduce demand for and consumption of certain types of food, according to a study led by researchers in Penn State's College of Agricultural Sciences.