Plating matters: How sauce placement can make a dish appear healthier
Image: Phys.org
ad slot · in-content video 16:9
Coverage
More coverage
- Our experience of eating is shaped by the combined influence of vision, smell, touch and taste. The way food is presented can shape diners' expectations before they even taste it. Visual features, such as arrangement and aesthetic design, can influence perceptions of taste, quality, healthiness…