Use of natural gas or propane in commercial kitchens exposes workers to air pollution and dangerous heat
Image: Phys.org
ad slot · in-content video 16:9
Coverage
More coverage
- Restaurant workers in commercial kitchens with gas and propane appliances can face heat and air pollution at levels above health-based guidelines, according to a new study by researchers from PSE Healthy Energy, the Stanford Doerr School of Sustainability and New York University Grossman School of…