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Science

What happens when food-safety chemicals react with food?

October 6, 2026 · 3:20 pm 1 sources

Image: Phys.org

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  • What happens when food-safety chemicals react with food?
    Phys.org · October 6, 2026 15:20
    Following the major Cyclospora outbreak linked to iceberg lettuce, consumers might assume that produce labeled "triple-washed" offers greater protection from foodborne illness. But industrial washing cannot necessarily eliminate pathogens already established on produce. At the same time, the…

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